Sea level rise is an increase in the global average volume of sea water. While water in a container will level itself, the ocean will not increase evenly across the globe. Some areas will be more affected than others – the East Coast of the USA is predicted to be “…particularly vulnerable to near-future sea-level rise from present-day high greenhouse gas emission rates” (Krasting et al, 2016)
How is it Measured?
Two methods are used to measure sea level rise over time.
Stationary tide gauges on beaches and in ports all over the world measure the high and low tide levels at each stage of the cycle and compare it to a benchmark. In this way we can measure the change over time.
The other method is a laser system applied by satellites as they orbit the earth which measures the surface level of the ocean.
What Causes it?
As water warms it expands. This is because the increased heat energy causes the atoms to move around faster and faster. As the global average temperature increases, so does the temperature of the oceans.
Melting Sheet Ice
Another consequence of increased temperatures is the melting of our ice sheets and glaciers. As these melt, water which has been stored as ice for many years floods into the ocean. Why are ice sheets important? The National Snow and Ice Data Center’s (NSIDC) website states that if Greenland’s ice sheet were to melt sea levels would rise 6 meters. Scarier still, if the Antarctic ice sheet were to melt sea levels would rise 60 meters (200 FEET!).
Why is it bad?
Displacement. The single biggest problem with a rising sea level is the number of people that live in coastal areas. Unless you enjoy ankle deep water rising through your floorboards, beachfront living might not be the best investment for you too make. Unlucky for some, the majority of their net worth is already tied up in beach front property. First world problems…
Heres the thing. It’s not just a first world problem. MILLIONS of people in developing countries live along the coastline and have their entire livelihoods tied to one area. The biggest group affected will not be those that can afford to take the loss of property and move somewhere else but will be those that stand to loose what little they have during the migration inland.
What about island communities out to sea which are being swallowed by the rising tide? Arguably some of the least polluting group being affected the most. Doesn’t seem fair to me.
Do you know anyone affected by this issue? Leave a comment!
Krasting, J.P., Dunne, J.P., Stouffer, R.J. and Hallberg, R.W., 2016. Enhanced Atlantic sea-level rise relative to the Pacific under high carbon emission rates. Nature Geoscience, 9(3), pp.210-214.
Is climate change causing an increase in the power and frequency of these brutal tropical storms? Harvey and Irma are causing untold damage in the Caribbean as we reach the halfway mark for hurricane season in the atlantic. Is this the new norm?
*Side Note* This is part two of the hurricane series. If you haven’t already, view Part 1 HERE
First and Foremost
If warm moist air is the source of a hurricane’s power (See Part 1), a warming climate is going to increase the likely hood of a tropical storm gaining the destructive power of a category five hurricane.
Are WE making hurricanes more dangerous?
Moisture in the Air
As the temperature of the air rises it is able to hold more moisture. This could be up to 7% more moisture per 1 degree Celsius increase. This may not sound like much but when you think about the scale of a hurricane and the destructive power already locked, in adding more moisture to the mix isn’t a good idea.
When we release greenhouse gasses into the atmosphere, we increase the temperature. As the temperature increases the air holds more moisture. With more moisture in the air, hurricanes become more powerful.
The effect of greenhouse gas warmed environment on the intensity of a hurricane was modelled by Knutson and Tuleya (2004). In their study which modelled over 1000 simulations found that the increased temperature created more intense storms.
This is the second man-made influence making hurricanes more dangerous to humans which I would like to talk about.
Concrete. We love it. Mile after mile of our urban areas have been smoothed over and covered with the stuff. I’m a big fan of plants so I am bias but concrete has one major flaw when large amounts are put over an area. Drainage.
Green fields, soil and forests soak up rainwater where it falls, adding it to the water table. It then flows at a controlled rate through to streams and rivers until it reaches the sea. When rain falls on concrete the easy path to the water table is blocked. Concrete does not drain like soil so the water gathers and flows through drainage systems built to cope with normal rain levels. This works until rain that is way beyond the normal level begins to fall.
During hurricanes such as Harvey, HUGE amounts of rainfall happen in a very short space of time, overwhelming the drainage capacity of the city. As the water starts to back up, sewage systems are also overwhelmed. Now peoples homes are filling up with a mixture of rainwater, street grime, storm surge and sewage. Nasty.
Untreated sewage flowing through the streets breeds disease. People already helpless are now under threat of contracting a fatal disease, putting the overstretched emergency services under even more pressure. Contaminated drinking water is a big risk for spreading diseases, especially in developing countries where access is even more limited after a natural disaster than in developed countries.
Green house gasses and concrete are two man-made factors making hurricanes more dangerous.
Next, are hurricanes becoming more frequent?
Are hurricanes becoming more frequent?
This graph found on the National Hurricane Centre’s website shows the number of tropical storms, hurricanes and major hurricanes each year since 1850!
As can be seen from this graph, there is an upward trend in the frequency of named storms, hurricanes and major hurricanes. In the earlier years there may have been storms missed. This could be because recording and measuring equipment was not as developed as the ones we have today. However, adequate equipment has been available for many years now and we can see from the graph an upward trend from the 1970’s onwards. This period of increasing frequency is longer than the abnormal readings taken during periods of the El Niño phenomenon which occurs every 2 – 7 years with effects lasting up to a year in some places*.
Webster, Holland, Curry, Chang
I then read the paper by Webster, Holland, Curry and Chang who examined the number of tropical cyclones and cyclone days as well as tropical cyclone intensity over the past 35 years… They came to this conclusion:
“We conclude that global data indicate a 30- year trend toward more frequent and intense hurricanes, corroborated by the results of the recent regional assessment (29). This trend is not inconsistent with recent climate model simulations that a doubling of CO2 may increase the frequency of the most intense cyclones…”
If you want to read the paper and make your own conclusions the link is is the sources section.
The other interesting part of this paper was the table named Table 1. I have included a screenshot of it here:
As you can see from the table, in EVERY SINGLE basin the number of hurricanes in categories 4 and 5 have increase.
There you have it. Not only are we making storms worse for ourselves with our liberal application of concrete but we are also seeing an INCREASE in the number and intensity of tropical storms as a result of greenhouse gas emissions and global warming. It makes me wonder, are storms like Harvey and Irma the new norm? Finally, since we are still pumping our emissions into the atmosphere another question must now be asked: How much worse is it going to get?
Leave me a comment and tell me what you think!
If you enjoyed this and want to know more about how hurricanes are formed, check out Part 1 HERE.
Or if you fancy something different, check out THIS piece on Vertical Farming.
With Harvey and Irma battering anything in their path, a question has to be asked: are these brutal hurricanes becoming more frequent? Before we can answer this question however, we need to understand exactly what a hurricane is and what causes this destructive weather pattern.
This is Part 1 of the Hurricane series.
This article will explain:
What is a hurricane?
What are the causes?
When does a tropical storm become a hurricane?
What are the different sections of a hurricane?
When is hurricane season?
How is the scale of a hurricane measured?
What causes the damage?
What is a hurricane?
Defined as a tropical storm with violent winds, a hurricane is the same weather system as a cyclone or a typhoon. The main difference between these three is their location. A typhoon occurs in the Northwest Pacific whereas a cyclone occurs in the South Pacific. A hurricane is a tropical storm in the Atlantic and North-East Pacific.
What are the causes?
Warm air from tropical waters causes thunderstorms by rising to high altitudes and creating an area of low pressure close the to the oceans surface. Air from the surrounding areas floods in to equalise the pressure difference. Due to the Earth’s rotation, cyclones south of the equator spin clockwise whereas cyclones north of the equator spin counter-clockwise! For an awesome explanation of why this happens, check out this answer onQuora.
When does a tropical storm become a hurricane?
According to the National Hurricane Centre, when the sustained windspeed reaches a certain threshold (above 73mph) a tropical storm becomes a hurricane. To then be classed as a major hurricane, the storm needs to have sustained windspeed of greater than 111mph.
What are the different elements of a hurricane?
A hurricane is made up of three sections: the eye, the eye wall and the spiral rain bands.
At the centre of the storm the eye is relatively calm. There is little to no rain and it is the warmest part of the storm.
The eye wall encircles the eye and has the strongest winds. It also contains the most rain. This is the strongest part of the storm and causes the most damage as it passes.
The spiral rain bands are on the edges of the storm, sometimes trailing inwards for hundreds of miles. These can still have strong, dangerous winds but are not as powerful as those in the eye wall.
When is hurricane season?
Hurricane season in the Atlantic stretches from June 1st until November the 30th, with the peak of the season being September 10th.
How is the scale of a hurricane measured?
To measure the intensity of a tropical storm, the Saffir–Simpson hurricane wind scale (SSHWS) is used. This sorts storms into 5 categories depending on wind speeds. Created by Herb Saffir and Bob Simpson, this tool has been widely used to predict the damage done to property by the various levels of hurricanes. For more detailed explanation of what damage can be expected from each category, have a look at the table on the National Hurricane Centre’s website.
What causes the damage?
The power and energy release by this massive weather system is hard to imagine. A force 5 hurricane such has sustained wind speeds of over 155 MPH, which can rip houses to shreds. Couple this with billions of gallons of rain that falls in a short space of time and our concrete jungles can quickly become overwhelmed. Damage is caused by flooding from rainwater as well as huge torrents of water coming off the ocean in a storm surge.
Damage is caused by:
Thank you for taking the time to read this article. If you enjoyed this and want to read more, have a look at the related posts!
Worried about food security? Have a look at this post on vertical farming for something slightly different: HERE
Or alternatively, learn something odd about the yields from urban/ rural bees: HERE
As a species we create an astonishing amount of waste. Tonnes and tonnes are produced per person every year. Furthermore, what happens to this waste once it is out of our hands remains mystery to most. The principles of ‘out of sight, out of mind’ play their part to hide this problem and business goes on as usual.
At the dump
We had some sofa’s given to us by a family member recently. Our old sofas were given the boot. Two tip runs later and I am face to face with the iceberg that is our waste production.
It took roughly an hour between dropping the first sofa into the very bottom of an enormous skip and arriving back with the second sofa. There was not enough room in that same skip. Piles of old lamps and unwanted books covered the first sofa and we were forced to use the fresh skip adjacent. The cavernous grey bucket eagerly awaiting it’s turn to consume the excess our material lives afford us.
It was hard to believe good quality items I was seeing being cast aside. Brand new boxed Toshiba speakers and a new copy of the Times Atlas of the World caught my eye as I asked one of the attendants how much got thrown away: “This is nothing. You wouldn’t believe your eyes.”
I want to call myself an environmentalist but I know I am part of the problem – I’m a hypocrite. I eat meat with most meals, routinely do long journeys in a fossil fuel powered car, have baths and leave the lights on. Just like most people in the western world. Unfortunately for everyone (not just us living it), it is this lifestyle of consumption and excess that is causing much of the damage.
Why are we in a situation where climate
change is real? How is it possible that as a collective we have allowed destruction on such a global scale to become a reality? Why are we having to come up with solutions to problems which have risen out of a selfish desire to consume and dominate? Is the ‘me me me’ attitude so all consuming that it is worth causing the suffering or millions/billions of beings who also share this planet?
Real Change Starts at Home
I want companies and governments to do more about environment damage but the real change is going to start at ho
me. After all, corporations and governments are there to serve us (even if it doesn’t always feel like that). Everyone has to do their part because unless you do not have to consume (TELL ME YOUR SECRETS), we are all part of the problem.
Here are the main areas I think I need to improve to be less of a hypocrite:
I love meat. However I also re
alise that if I want to call myself an environmentalist then I am going to have to alter where I get the meat that I am consuming. Furthermore, on a moral level the way that the animals whose meat I get from the supermarket are being treated isn’t acceptable
I don’t do too badly with this one. I know there is always room for improvement however, especially when you consider that your water consumption is not just what you drink but also how much water is used to treat your sewage or in the production of your food and possessions. By buying less meat (and consuming less in general) this water consumption will fall. A couple of changes that will help though would be to cut down on the baths and fill a bowl with water rather than washing up with the tap running.
Now this I am guilty of on a big scale. The black bin liners seem to fill and fill and fill, every week more and more bags. Not only has everything I buy got more packaging than product but I am lazy with disposal.
I feel like the best way to deal with this problem is to control it at source. Stop buying things that come in mountains of packaging and instead buy the items with the least amount of packaging.
Solution 1: Buy things with less packaging.
Solution 2: Stop being so damn lazy!
I think we are all guilty of leaving the lights on. How about the TV? Turning stuff off is easy and the less you leave on, the less you are going to spend.
A hidden cost associated with our food which is eventually going to have to be paid. It’s a marvel of the modern age that we can get beans all the way from Kenya to your table. For less than the price of a coffee. Think about how many people in the chain have to handle the produce before it gets to you. Now also think about the exhaust fumes coughed into the air to get those to you. It does make you think though that for £2 a pack, someone along the line is being exploited. These beans are starting to not sound so nice. For a potential solution to our food mile woes, check out this article on vertical farming.
The last thing to say here then is what are we going to do about it?
At our current population level, an area the size of South America is needed to grow food and raise livestock. By 2050 it’s estimated that there will be close to 10 billion people on the planet, which will require additional area of arable land the size of Brazil if current farming methods are used (Despommier, 2010). Couple this with the growing demands of developing countries wishing to live western lives and consume at the rate we have been enjoying and it makes for a dangerous situation. How can we satisfy an exponential demand with a finite planet?
Population increase is not the only thing straining our food production capabilities. Relentless production has demolished the quality of soils around the world so that chemical fertilisers must now prop up the machine if we want it to keep churning out food. As well as fertilisers, pesticides and herbicides which have been drowning our food for years are becoming less and less effective as pests develop immunity. Check out this article if you would like to see the impact some of these chemicals are having on vital pollinators.
I think you are getting the idea…
The current system is the only one that is currently providing the food we need at scale (I’m not knocking it for that) but it is unsustainable if we want to keep this beautiful planet habitable. What we need are some alternatives which use DRASTICALLY less water, little-to-no inputs from nasty chemicals and production which we can locate as close as possible to where the food is going to be eaten. If only there was something like that available…
Whats that you say? Vertical Farming? What the hell is that?
I’ll tell you.
Vertical Farming is the process of stackable food production. Instead of one level of crops along the ground, a series of shelves are stacked one on top of the other, thereby massively increasing the productive capacity of a single square foot. The term vertical farming was first coined by Dickson Despommier (Author of The Vertical Farm). I have taken the quote he uses to introduce vertical farming in his book:
“By applying state-of-the-art controlled-environment agricultural technologies as an integrated system contained within a multi-story building — vertical farming — the world could rapidly become a much better place to welcome the next generation of humans.”
Before we go into the advantages of vertical farming I will show you the general principle and how some of the systems work.
Basics of Vertical Farming
Vertical farming uses a combination of aquaponics, stackable shelves and LED light bars.
Plants grown in an inert material such as lava rocks, with their roots in a liquid solution. The water is first passed through fishtanks before being passed over the roots of the plants.
Here is a great video by Plant Chicago which explains it better than I can!
This can be over the many floors of a building or can be shelves one on top of each other with enough room between shelves for the plant and the led light.
Led Light Bar
High efficiency bulbs are used to mimic the sun’s rays and provide energy for photosynthesis. The bulbs used in vertical farming are tuned to exactly the frequency which the plants need, removing any wasted energy from being used on areas of the light spectrum which are not used by the plants. Here is a 20 second clip to show you what I mean.
Benefits of Vertical Farming
In his book, Dickson Despommier lists 11 major benefits of vertical farming. I have chosen three to elaborate on:
Use of 70-95% less water.
No use of pesticides, herbicides or fertilisers.
Year round crop production.
1: Use of 70-95% Less Water
Traditional farming methods use an astonishing amount of water which we don’t have allot of as it is.
From the National Geographic Website:
“Freshwater makes up a very small fraction of all water on the planet. While nearly 70 percent of the world is covered by water, only 2.5 percent of it is fresh. The rest is saline and ocean-based. Even then, just 1 percent of our freshwater is easily accessible, with much of it trapped in glaciers and snowfields. In essence, only 0.007 percent of the planet’s water is available to fuel and feed its 6.8 billion people.” (National Geographic)
So then, I guess you would agree with me that using massively less water is a great idea?
2: No Use of Pesticides, Herbicides or Fertilisers
As well as increasing the amount of fossil fuel energy needed to produce our food, pesticides and herbicides are designed to KILL. If they are designed to kill something else, they probably aren’t doing anything nice to me once I eat them. I wouldn’t eat rat poison out the bottle yet I don’t go out of my way to buy organic food? Something is backward there.
Another great reason to celebrate not using these harmful chemicals is that there will be less negative impact on pollinators such as bees! THIS article discusses neonicotinoids and THIS post has a great video on honey yields from rural bees vs urban bees (the results might surprise you!)
3: Year Round Crop Production
SAY WHHAAAT. No longer will we be constrained by those pesky seasonal changes!
One massive upside of growing in a controlled environment is that each aspect of the lighting and temperature can be simulated to mimic the exact growing conditions plants need at each stage of their lifecycle. With these systems it no longer matters when you plant your seeds, adding another level of protection against fluctuations in supply. One-nil for food security.
Awesome Vertical Farming Videos:
This Farm of the Future Uses No Soil and 95% Less Water – By Seeker Stories
Earthrise – Japan’s Future Farms
Growing Roots – This Farmer Is Taking Root On Your Rooftops // Discovery on Viddsee
What do you think about vertical farming?
Despommier, D,. (2010) The Vertical Farm: Feeding the World in the 21st Century. St Martin’s Press, New York. pp77.
As we discussed in Monday’s post, Neonicotinoids are one of the main issues currently facing pollinating insects today. This post will go into what they are, what they are used for and why they are a problem.
Pesticides, herbicides and other chemicals are used to boost crop yields and replace the lost nutrients in soils which have been degraded by the industrial farming machine. Year after year, modern agriculture props itself up on chemicals to keep the wheels turning.
What is a Neonicotinoid?
Neonicotinoids are insecticides. This means their main function is to protect crops from insects which would cause the plants harm. One problem with this approach to pest control is that the chemical cannot distinguish between an insect (that wants to cause harm to the plant), and a pollinator which are a vital part of the plant’s lifecycle.
Neonicotinoid is the broad name used to describe this family of insecticides, which includes the chemicals acetamiprid, clothianidin, imidacloprid, nitenpyram, nithiazine, thiacloprid and thiamethoxam (Wikipedia). While they are said to be less harmful to birds and mammals than traditional insecticides, the reduction in insect populations has a knock on effect on bird numbers which suffer as a result of the reduction in food sources.
Where did they come from?
This family of chemicals became widely used in the 1990s as a replacement for insecticides which pests had become immune to. They were favoured for having ‘selective’ qualities like the previous generation. What is meant by this is that studies showed a reduced toxicity to mammals who came into contact with the newer chemicals (neonicotinoids) than the first generation of insecticides.
How are they used?
Neonicotinoids are systemic, meaning they travel through the plant as it grows. This means that the chemical can be sprayed on seeds before they are planted. Spraying the seeds reduces the need for insecticides to be sprayed on the field once the crop is growing. Seeds are pre-treated before being sold to farmers for sowing.
What is being done so far?
In Europe, concerns were raised as to the safety of these chemicals. As a result, a temporary (two year) ban was put in place in 2013 by the European Union. This ban prevented the use of neonicotinoid chemicals being sprayed on the seeds of flowering crops which are attractive to bees.
What about farmers?
So here is the flip side. It’s all very well putting a blanket ban on these chemicals but what about the farmers who use them? In particular, how are they to support themselves with smaller crop yields? There needs to be a transition from chemicals which a messing with pollinators (and think about what they are doing to YOU!) to a more sustainable and healthy alternative. Placing a ban without providing an optimal solution will just cause the chemical companies to synthesise another chemical and the cycle starts again.
What alternatives are there?
In terms of the calories in vs calories out ratio, industrial farming is a massively inefficient way to get food. According to Michael Pollan (See Here) it takes 10 calories of fossil fuels to produce 1 calorie of food in some modern agricultural cases. BUT it is currently the only system available with the infrastructure to feed the billions of mouths that need to be fed.
Pesticides, herbicides and fertilisers are a SHORT TERM solution propping up the industrial farming machine. How long can it keep going before the wheels stop turning?
We need a way to MASS produce food in controlled environments.
What about vertical farming?
No pests, controlled light cycles, incredible yield per square foot, efficient use of water.
What do you think? Ill leave you with this video and will discuss it at a future point!
Godfray, H.C.J., Blacquiere, T., Field, L.M., Hails, R.S., Potts, S.G., Raine, N.E., Vanbergen, A.J. and McLean, A.R. (2015). A restatement of recent advances in the natural science evidence base concerning neonicotinoid insecticides and insect pollinators. Proc. R. Soc. B 282, 20151821
Following on from Monday’s post about bees, I thought I would share this interesting video about the yields of hives in agricultural settings vs urban areas. David Gregory-Kumar interviews a bee keeper who manages both sets of hives and the results emphasis the impacts of mono-crop industrial farming.
The honey yield is based on the quantity and variety of available plants, so with the majority of the land given to cattle for grazing, its slim pickings for the bees on the farm!
We are so dependent on these winged miracles that one in every three bites of your food comes directly from pollination by a bee. AND THEY ARE DYING! Or are they?
Sensationalist introduction to what is a very scary problem. Let’s not get hung up on it however and instead get to the bottom of the issue so that we may begin to correct it and save ourselves from all forms of pollinator related extinction.
In this article, I shall explain to you:
What is a bee, what they do and why it’s important?
What is all the fuss about? Are bees dying?
What happens if they do die?
And finally, what we can do about it.
What is a Bee?
A bee is a winged insect known globally for producing honey. In a hazy, romantic way we all know that bees pollinate the flowers and in return the flower gives the bees nectar. Basic junior school farmyard lesson right there.
I bet you didn’t know however that a Bee and a Flower have opposite electrical charges which allow the hairs on the bee’s legs to stick up and the tiny grains of pollen to hop from the Stamen (the plants male part) onto the bee? I bet you also didn’t know what all the bees you usually see are female (apart from a few short days when the colony produces males for reproduction). The final fun fact I’ll share with you in this paragraph is that there are an astounding number of species of bee. Free yourself from the bumble bee stereotype and let it sink into your brain that there are over 20,000 recorded species of bees, each with a unique twist.
Why is pollination vital?
Without pollination, the flowers you see cannot produce fruits and seeds. This isn’t just about the pretty flowers you see in your neighbour’s gardens; this is the case for ANY plant which is pollinated by an insect… To put this in perspective that means all your apples, carrots, mangos, onions, corn etc. (the list is MASSIVE) cannot create the bounty we need to survive without the help of the insects which pollinate them. When you consider all the animal feed we need to support the meat and dairy industry the total percentage of produce in your typical store which is there because of a pollinating insect is a whopping 75%!
What’s all the fuss about?
As you are probably aware, there has been a cultural awakening to the growing plight of the bees. Or so we are led to believe by the increase in bee related content being produced. What we need though is a massively condensed version of events that gets to the heart of the issue in plain English. If only there was such a list…
NeonicotinoidsNeo-nico-tin-o-whatnows? Bees have started smoking? No.A neonicotinoid is a type of insecticide sprayed on crops to protect it from harm. The issue with these is that research being conducted shows that they are not an efficient form of protection and are in fact rather damaging to the insects which do the pollination.Studies show that neonicotinoids have an adverse effect on the pollinator’s ability to navigate back to the nest. Furthermore, in most cases, nest mates who have not left the hive also show signs of being infected by the chemicals. In case you want to do some of your own digging, the thee most commonly researched Neonics are, clothianidin, imidacloprid and thiamethoxam.
Tracheal MitesI’m a big fan of mother nature, she works wonders. Sometimes though, she’s just plain mean. Tracheal mites infect and live in the respiratory system of bees, blocking the flow of oxygen and restricting the bee’s ability to fly. In colonies with high levels of infestation this can lead to collapse over winter as the dying workers aren’t replaced fast enough. Nasty.
Reduction in HabitatLets look at nature. I see variety. Countless plants coexisting in the same area creating an ecosystem which is perfectly balanced. The differences in the plants provide the pollinating insects with everything they need and in return: pollination.Now look at a modern industrial farm. Mono-culture crops for mile after mile. Are you telling me that if you had to pollinate the same thing over and over and over again you wouldn’t get bored? Nature has created the most beautiful flowers to attract the bees yet we grow one species in rows as far as the eye can see. Monoculture crops cannot provide the diverse range of nutrients needed to keep pollinating insects healthy. With large proportions of our natural land given up to industrial agriculture it’s bad news for the bees.
What happens if they die?
In this section I would like to paint a picture for you of what the world looks like in the event of a collapse of the pollinator population. It might get a little scary so hang on in there…
Short story – What happens if bees go extinct?
Losing the bees will set of a chain reaction so devastating it could make your farms less productive than the Sahara. The insects pollinate the plants, which reproduce and get eaten by a series of animals of increasing size as the suns energy makes its way up the food chain all the way up to Homo Sapiens. Yep, you guessed it. Us.
Now imagine that chain without the pollination occurring. The pollination doesn’t occur so the plant doesn’t produce seeds. Therefore, this plant is the last in its lineage and slowly withers with age/ gets eaten by the animal designed to eat it. Unfortunately, this is where the fun stops. Due to the lack of seeds, the population of plants begins to be eaten at a much faster rate than they are reproducing.
Once the herbivore eats all the plants, this fat, happy little plant eater will begin to look around and realise there isn’t much to eat anymore. It will start to get thinner, hungrier and most likely eaten by the currently still happy carnivore. As herbivore numbers drop due to lack of food (reproduction rates drop because there isn’t enough plant matter to support the large numbers of herbivores) the meat eaters may begin to struggle to find a decent meal.
The fat, happy carnivores will slowly get hungrier, less fat and much unhappier until finally we are at the top of the food chain wondering why the hell there’s no sausages, beans, bacon, eggs, fried bread, mushrooms… oh gosh you know where I’m going with this don’t you? SWEET JESUS DON’T TAKE MY FULL ENGLISH!
Do you now see the full extent of this problem? Without pollinators Sunday mornings are ruined forever.
Now, I know that I have just added a bit of comedy to a rather serious situation but sometimes that is what it takes to bring it home. We desperately NEED insect pollinators and you can bet my bacon I will do what it takes to protect my full English. (As a side note, this example is going to seem really hypocritical in a few week when I look at the energy required to produce a full English and the not so good effect this dish is having on our planet but for now let’s enjoy it. Ignorance is bliss and all that?)
And finally, what we can do about it?
In this section, I will show you what you can do:
RIGHT NOW to help.
In the very near future (1-2 weeks) with £100.
With six months and £500
What can you do RIGHT NOW?
CONGRATULATIONS! You are already doing it! Just by reading this and wanting to know more you are already helping!
Sign some petitions.
Okay, so your one single name isn’t much right? Fine but since we are talking about bees here, let’s get into HIVE MIND! One bee (your signature) can’t do much but billions of bees working together pollinate the planet!I’ll put the links to a couple of petitions at the bottom for you to check out later if you would like.
Use those old seeds!
Got any seeds nocking about in the shed? Chuck them in the soil at the right time and grow some plants for the bees! Every little helps, right? If everyone planted one flower there would be billions!
Get rid of Chemicals
Stop using pesticides/ insecticides/ any disgusting chemicals in your garden.
Not only will this be good for pollinating bees but it will also be good for you! Win-win.
What Can You Do In 1-2 weeks with £100?
Plant a garden.
I mentioned using old seeds in the above list but if you want to create an awesome habitat while simultaneously creating something beautiful then creating a garden is the way forward.Some of the favourite plants of pollinating insects are also the most beautiful.
On the Gardener’s World website, they recommend planting purple flowers (such as lavender, alliums, buddleja) as bees can see this colour clearly. Furthermore, they recommend tubular-shaped flowers (such as honeysuckle and snapdragons) which are a favourite of long tongued bees. The link to the article can be found at the bottom!
Take a course.
Many local beekeeping organisations offer evening courses as an introduction to the hobby and as dedicated enthusiasts they are sure to welcome you into the fold. Why not spend a few hours learning about this vital part of the eco system?
Vote with your pound. After learning about the chemicals that are killing insects like bees, do you thing they are doing you any favours? Cut back on the number of chemicals which you ingest by making a greater percentage of your food local and organic. It doesn’t have to be more expensive but you are what you eat so consider it an investment in your future!
What you can do with six months and £500?
Become a beekeeper!
What better way to help the bee population than starting a hive in your newly planted garden? With access to the internet and some love for bees you can be collecting and consuming your very own honey in next to no time!
Down at the bottom there are some links for getting started in bee keeping for you to check out.
I hope you have enjoyed this article and are feeling more aware of what is going on with the bees. This piece is by no means exhaustive and I encourage you to go out and learn as much as you can on your own! Knowledge is power and there is much to learn! Be sure to check out the links below! See you soon.
Links to Petitions:
AVAAZ – A World in Action.
Already more than three million people have signed this petition, and the number is still rising! Join the ranks!
From their website:
To World Leaders and Agriculture Ministers:
“We call on you to immediately ban the use of neonicotinoid pesticides. The catastrophic demise of bee colonies could put our whole food chain in danger. If you act urgently with precaution now, we could save bees from extinction.”